![]() Instant bubble tea: This is made by DeDe or various other brands.Black pearl milk tea: Made using black tapioca balls or "pearls.".Foam milk tea: Similar but with milk added.The foam or froth is then created by either mixing the drink by hand or using a machine. It is mixed in a cocktail shaker using hot or warm tea along with syrup or sugar, and ice cubes. ![]() Foam red tea: (The English name "foam tea" is not really used throughout Asia.) This is a bubble tea made without tapioca.Beans: Azuki bean or mung bean paste can also give the drinks an added subtle flavour and texture.Tapioca balls: These are the most commonly added chewy treat but there's quite a wide variety of other options for adding texture to the drink, such as green pearls which have a hint of green tea flavour, jelly cubes in flavours such as coconut jelly, konjac, lychee, grass and mango.The same mix-ins can still be used with these slushy-type boba drinks. Snow bubble: This is a type of boba based drink prepared using flavouring blended with ice instead of the usual tea or coffee base.Non-fruit flavours: Popular non-fruit flavours include taro, pudding, chocolate, coffee, mocha, barley, sesame, almond, ginger, lavender, rose, caramel and violet.Fruit flavours: Some widely available fruit flavours include strawberry, green apple, passionfruit, mango, lemon, watermelon, lychee, peach, pineapple, cantaloupe, honeydew, banana, avocado, coconut, kiwi, and jackfruit.Tea base: The tea base is formed from either black tea (usually oolong or Earl Grey), green tea (commonly jasmine) or even coffee!.Types, Flavors and Textures of Bubble Tea
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